Red Dog Saloon - Liverpool Restaurant

Known for its vibrant atmosphere and unique cocktails.

Overview

Photos

Menus

Reviews

4.2(2017)

Red Dog Saloon, located at 66 Bold Street in Liverpool, is a vibrant restaurant known for its American-style BBQ and indulgent comfort food. The menu features mouthwatering highlights such as smoked brisket, pulled pork, and a variety of burgers, making it a favorite among meat lovers. With its lively atmosphere, complete with a rustic decor and friendly service, Red Dog Saloon offers a perfect setting for casual dining or celebrations. Situated near popular attractions like the Liverpool ONE shopping center and the historic St. Luke's Church, it’s an ideal stop for both locals and tourists. Whether you're seeking a hearty meal or a fun night out, Red Dog Saloon promises a memorable dining experience.

Menu

NamePrice
Smoked Brisket£37.00
St. Louis Pork Ribs£28.50 for a half rack
Beef Ribs£48.50 for a rack
Hot Links£13.95 for a half pound
Pulled Pork£13.95 for a half pound
menu 0 of Red Dog Saloon - Liverpool Restaurant
menu 1 of Red Dog Saloon - Liverpool Restaurant
menu 2 of Red Dog Saloon - Liverpool Restaurant

Photos

menu 0 of Red Dog Saloon - Liverpool Restaurant
menu 1 of Red Dog Saloon - Liverpool Restaurant
menu 2 of Red Dog Saloon - Liverpool Restaurant

Reviews

(2,017)

Extensive Menu Choices

Smoked Brisket

The slow-cooked, 16-hour smoked brisket is a standout dish that truly delivers on flavor. The rich, smoky notes permeate each tender slice, making every bite a delightful experience. The careful preparation is evident, as the meat is perfectly moist and full of depth. It’s a must-try for barbecue enthusiasts looking for that authentic, melt-in-your-mouth experience without being overly heavy. Highly recommended!

St. Louis Pork Ribs

The tender pork ribs are a delightful treat, perfectly glazed with a sweet and tangy barbecue sauce that enhances their natural flavor. Each bite is succulent, showcasing a satisfying balance between sweetness and a hint of acidity. The ribs are cooked to perfection, making them easy to enjoy without losing their meaty texture. A great choice for barbecue lovers seeking a comforting and flavorful dish.

Beef Ribs

The 30-day dry-aged beef ribs are a true delight for meat lovers. Their rich, deep flavor is enhanced by a slow-smoking process that results in tender, juicy meat. Each bite reveals a perfect balance of smokiness and natural beefy goodness. It’s evident that attention to detail is a priority here, making this dish a standout choice for anyone seeking an exceptional barbecue experience. Highly recommended!

Hot Links

These sausages are a delightful treat for anyone who enjoys a bit of spice. The blend of beef and pork creates a juicy texture that’s hard to resist. Each bite is packed with flavor, making them perfect for grilling or adding to your favorite dishes. While the spice level is noticeable, it enhances rather than overwhelms the taste. Overall, a satisfying option for meat lovers looking for something with a kick.

Pulled Pork

The shredded pork shoulder is a standout dish, smoked to perfection for 16 hours. The rich, tender meat practically melts in your mouth, while the tangy barbecue sauce adds a delightful zing that elevates the overall flavor. It's a satisfying choice for barbecue lovers, offering a balance of smokiness and sweetness. Overall, a well-executed dish that delivers on both taste and texture. Highly recommended!

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